Butter Croissant
Laminated with care and patience — shatteringly flaky on the outside, pillowy within. Made with French-style cultured butter for that signature depth of flavour.
House ClassicBanbury · North Oxfordshire
Specialty coffee roasted in Oxford.
Fresh pastries, every morning.
Your neighbourhood gem.
"A place to slow down,
savour, and feel
at home."
Coffee Corner was born from a simple belief: that a great cup of coffee and a warm space to enjoy it can make any morning better. Tucked into the everyday rhythm of Banbury, we're a neighbourhood staple — unpretentious, independent, and deeply passionate about what goes in the cup.
We source with care, brew with intention, and serve with the kind of welcome that makes you want to come back tomorrow. No corporate formulas here — just exceptional coffee, made-fresh pastries, and a space that feels genuinely yours.
Whether you're pulling up a stool before work, catching up with a friend, or simply stepping out of the rain for a moment — Coffee Corner is here for it.
Oxford Roastery · Est. 2006
We're proud to serve coffee from Missing Bean, Oxford's beloved independent roastery with nearly two decades of craft behind every bag. Founded with an unwavering commitment to traceability and quality, they work directly with farmers across Ethiopia, Colombia, and beyond — building relationships as carefully as they build flavour profiles.
Every espresso pulled at Coffee Corner is a reflection of that chain — from the soil of a hillside farm to the cup in your hands. Expect bright, complex notes, exceptional consistency, and the unmistakable quality of coffee roasted by people who genuinely care.
Alongside our signature espresso blend, we rotate seasonal single origins through the filter bar — always something worth slowing down for.
Our pastries come from The Pinwheel Patisserie and arrive fresh every morning. Each one is made to be savoured — simple, honest, and crafted with the finest ingredients.
Laminated with care and patience — shatteringly flaky on the outside, pillowy within. Made with French-style cultured butter for that signature depth of flavour.
House ClassicTwo fingers of Valrhona dark chocolate folded into buttery croissant dough, baked until golden on the outside and molten at the centre.
House ClassicInspired by Scandinavian tradition — warmly aromatic, perfectly spiced, dusted with pearl sugar. A firm favourite with our morning regulars.
Weekly SpecialOur rotating tart celebrates the best of each season — from blood orange curd in winter to stone fruit frangipane in the height of summer.
Changes Seasonally| Monday – Saturday | 8:00 – 16:00 |
| Sunday | 9:00 – 15:00 |